Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including…
Gustolab Spring 2017 Opportunity
We recently received this notice from Salem Paulos, of Gustolab, of an opportunity that may be of interest to our…
What FoodAnthro is Reading Now, September 12,2016
Here’s the latest in what FoodAnthro has been reading. Have a fascinating article to share? Send links and brief descriptions…
Fear of Foodways? On Trigger Warnings, Horses, and a Dropped Class
David Beriss University of New Orleans A few years ago I received an angry email from a student, informing me…
What FoodAnthropology Is Reading Now, September 6, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should…
Thomas Marchione Award
Originally posted on FoodAnthropology:
Thomas Marchione Award: Recognizing Outstanding Student Research Honoring the seminal academic and humanitarian work of Thomas…
Shake Shack Burger Fever in Korea
Sangyoub Park Washburn University The popular American burger chain Shake Shack just opened its first Korean store on July 22,…
What FoodAnthro is Reading Now, August 29 edition
This week many food scholars are meeting here in Cape Town for the World Nutrition Congress, so I thought it…
AFHVS/ASFS Annual Meeting and Conference, June 14-17, 2017
It is time for the annual call for abstracts from the best food studies conference in North America. This year…
Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market
By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s…
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