A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
Food, Space, Place–Edited Volume
An intriguing call for papers of potential interest to FoodAnthropology readers: Initial Call for Abstracts Food, Space, Place–Edited Volume Editor:…
What FoodAnthropology Is Reading Now, August 15 edition
Since I spend an inordinate amount of time reading about food, I thought it would be great to share articles that…
Review: Stirring the Pot
Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn…
Post Doc: Dietary transitions in Ghanaian cities
Post Doc Opportunity that may interest FoodAnthropology readers: PROJECT INFORMATION Title of project: Dietary transitions in Ghanaian cities: mapping the factors…
Thomas Marchione Award
Thomas Marchione Award: Recognizing Outstanding Student Research Honoring the seminal academic and humanitarian work of Thomas J. Marchione, this award…
What FoodAnthropology Is Reading Now, August 8 Edition
The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology. Before…
Community Food Literacy
The Community Literacy Journal has just announced the publication of a special issue on “Community Food Literacies.” This journal is…
Review: Two Books on Hunger and Food Security
De Schutter, Olivier. and Cordes, Kaitlin Y. 2011. Accounting for Hunger: The Right to Food in an Era of Globalisation.…
Save the Date!
Received from our friends at the Association for the Study of Food and Society, a heads up for next year’s…
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