We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during…
Review: The Psychology of Overeating
Cargill, Kima. 2015. The Psychology of Overeating. Food and the Culture of Consumerism. London/New York: Bloomsbury Academic (216 pp). Julie…
New Food Studies MS Program
We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan…
Open Anthropology Features Food Anthropology
The June 2016 issue of Open Anthropology is dedicated to Food Anthropology. Many SAFN members are featured in this open-access selection…
Review: Sacred Rice
Davidson, Joanna. (2016). Sacred Rice: An Ethnography of Identity, Environment, and Development in West Africa. Oxford University Press. (249 pp.)…
Review: The Ethnic Restaurateur
Ray, Krishnendu. 2016. The Ethnic Restaurateur. London; New York, NY: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. Reviewed by…
What FoodAnthropology Is Reading Now, June 17 Edition
We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among…
SAFN at the ASFS Scarborough Fare
SAFN is a co-sponsor of the Association for the Study of Food and Society conference that will be held in…
A Food Anthropologist at the John Dewey Kitchen Institute
Rachel Black President, Society for the Anthropology of Food and Nutrition Connecticut College Last week, I had the opportunity to attend…
What FoodAnthropology Is Reading Now, June 10 Edition
Hello FoodAnthro readers. If you have articles you’d like to share in future round-ups, please send the link and a…
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