REMINDER! Christine Wilson Award This is an exciting award for outstanding student research examining topics in nutrition, food studies and…
Roundtable Report: “Globalization of Asian Cuisines”
To celebrate the publication of “Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones,” three of the edited volume’s…
Review: Teaching Food and Culture
Teaching Food and Culture. Edited by Candice Lowe Swift and Richard Wilk. Walnut Creek, California: Left Coast Press, Inc., 2015.…
What FoodAnthropology Is Reading Now, June 3 Edition
An amazing selection of items from around the internet gathered to delight and fascinate our faithful readers. If you have…
Eating Insects Detroit
Gina Louise Hunter Illinois State University Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed, held May…
4th Annual Yale Food Systems Symposium
Feeding a Growing World: Perspectives in 2016 Yale University, School of Forestry and Environmental Studies September 30th, 2016 Request for…
Italian Football Hooligans and Little Shoes
Markus Bell In Italy, many working class men feel that the EU and the Italian government have abandoned them. In…
What FoodAnthropology Is Reading Now: May 26th Edition
May 26, 2016: Hello FoodAnthropology Readers, We have a short but worthwhile round up for you this week. As always,…
Review of: American Cheddar Cheese-Ways
Edgar, Gordon (2015) Cheddar. A Journey to the Heart of America’s Most Iconic Cheese and what is can tell us about…
Austerity Bites: Food Stories from Lewisham
Are you planning to be in or near London anytime between May 25 and June 6? If so, you may…
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