What FoodAnthropology Is Reading Now, June 10 Edition

Hello FoodAnthro readers. If you have articles you’d like to share in future round-ups, please send the link and a brief description to LaurenRMoore@uky.edu. Thanks to the readers who provided the content for this week!

We are in the month of Ramadan–which began June 6th this year–meaning the internet abounds with articles documenting, debating, and explaining the month of fasting. Some resources food anthropologists may want to be aware of include the #RamadanDiaries hashtag on Twitter and accompanying blog series over at Savage Minds.

Fusion featured tips from Muslim food bloggers on surviving and enjoying Ramadan fasting, Vox offered some basics in the form of 9 Questions You Were Too Embarrassed to Ask about the holy month, and The Atlantic wrote about how Muslims in Nordic countries handle sunrise-to-sunset fasting when the sun never sets: How to Fast for Ramadan in the Arctic.

From the end of May, Anthony Bourdain shared a snapshot of sharing a meal with President Obama in Hanoi: Six True Things About Dinner with Obama

Gastropod came back recently with an episode dedicated to one of humanity’s long-standing hobbies: beer. They take listeners from pre-industrial brewing to contemporary trends in Everything Old is Brew Again

NPR covered the heated and intractable debates in New Jersey over what to call the state’s signature pork product which, as the reader who submitted the article commented, “sounds like Spam or baloney”: New Jerseyans Chew Over What To Call Their Favorite Pork Product

Ancient rice and beans allow archaeologists to trace links between Madagascar and ancient Indonesia, as reported in the Washington Post (Signs of Madagascar’s first settlers discovered — and they came from 3,000 miles away). Or, if you prefer, the full report is here (Ancient Crops Provide First Archaeological Signature of the Westward Austronesian Expansion)

And finally, from the Washington Post, a story of about how coffee is displacing tea in England: The Slow Death of the Most British Thing There Is

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