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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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11th Annual Wine Economics Conference

We recently received the following announcements, which may be of interest to all of you wine anthropologists: (1) CALL FOR…

conference, economics, Italy, journal, padova, scholarship, wine

What FoodAnthropology Is Reading Now, October 4, 2016

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…

agriculture, food service, kosher, prison food, sustainability, tipping, trade

Mill City Museum

David Beriss Going to Minneapolis for the annual meeting of the American Anthropological Association? Readers of this blog will probably…

AAA 2016, AAA meeting, Industrial food, Mill City Museum, Minneapolis, Washburn

The SCOBY Schism

Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing…

Christine Wilson, fermentation, kombucha, SCOBY

Review and Interview: Nurturing Masculinities

Nurturing Masculinities: Men, Food and Family in Contemporary Egypt. Nefissa Naguib. University of Texas Press. 2015. Katharina Graf (SOAS, University…

What FoodAnthro is Reading Now, September 26, 2016

Here’s a rundown of some interesting stories we’ve been reading recently! We also like to call it How to Make Reading…

Daniel Carasso Prize/Premio Daniel Carasso

Just ran across this prize announcement from the  Daniel and Nina Carasso Foundation. It seems like there ought to be…

awards, food studies, sustainability

Third International Conference on Food History and Cultures

Recently received conference announcement and call for sessions that should be of great interest to FoodAnthropology readers! Call for sessions…

Anthropology, call for papers, conference, food studies, France

What FoodAnthropology Is Reading Now, September 22, 2016

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…

Anthropology of Food, food studies

Blackness, Food, and State-Sanctioned Violence

Ashanté M. Reese, PhD I began research on food access in Washington, D.C., knowing that I wanted to learn about…

Anthropology, Anthropology of Food, food studies, race, state violence

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