Canfield, Matthew C. Translating Food Sovereignty: Cultivating Justice in an Age of Transnational Governance. Stanford University Press. Stanford, Ca. 2022.…
Building a “Web of Intrigue”: Teaching Food Studies
Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy…
Review: Power Hungry
Cope, Suzanne (2022) Power Hungry. Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a…
In Case You Missed It: Cultivating Connections 2022
Jennifer Jo Thompson, University of Georgia (SAFN President) After three years of planning, postponing due to COVID-19, and then planning…
Review: Farms to Incubators
Wu, Amy (2021) Farms to Incubators. Women Innovators Revolutionizing How Our Food is Grown. Fresno, California: Craven Street Books. Ellen…
What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make
SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th,…
Review: The Automat
David Beriss The Automat, directed by Lisa Hurwitz. 2021, 1hr 18 minutes. I ate in an Automat only one time.…
Review: To Boldly Grow
Haspel, Tamar (2022) To Boldly Grow. Finding Joy, Adventure, and Dinner in Your Own Backyard. New York: G. P. Putnam’s…
Review: Vino
Campanale, Joe, and Joshua David Stein. Vino: The Essential Guide to Real Italian Wine. Clarkson Potter, 2022. 320 pp. ISBN…
Review: Intimate Eating
Anita Mannur Intimate Eating: Racialized Spaces and Radical Futures. Durham and London: Duke University Press, 2022. 180 pp. ISBN 9781478017820…
FoodAnthropology 