David Beriss After a long hiatus, FoodAnthropology returns with a brief digest of food and nutrition-related items that caught our … More
Category: media
CFP: Mediations of Food: Identity, Power, and Contemporary Global Imaginaries
Call for Papers 2019: Volume 11, Issue 1 Mediations of Food: Identity, Power, and Contemporary Global Imaginaries The Global Media … More
Food and Cooking on Early European Television
We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More
How to Eat Food
It is Friday and that may be a good enough reason to add some radio comedy to our anthropology. Alert … More
Smokin’ Fish, Smokin’ Culture
by David Beriss Is it possible to be an authentic Indian in a society overrun with tourists who want to … More
City of Gastronomy
The BP Macondo well in the Gulf of Mexico (named, it seems, for the fictitious town invented by Gabriel Garcia … More
Evolution and Meat
There was a fascinating piece on the National Public Radio news program Morning Edition (on the August 2, 2010 show) … More
BP Gulf Spew and the Future of Seafood
When you see the words “spew” and “seafood” in the same title, you can assume things are not good. The … More
The Naked Chef Exposed! (Part 2)
Jamie Oliver in the news… stirring up a storm on the food listserves! (Part Two) So, the Jamie Oliver message … More
The Naked Chef Exposed!
Jamie Oliver in the news… and stirring up a storm on the food listserves! (Part One) Last week provided a … More
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