by David Beriss Is it possible to be an authentic Indian in a society overrun with tourists who want to … More
Category: film
Hungry in the South Symposium
Science and Technology: Past, Present, and Future September 13 -16 Save the Date! Join the Southern Food and Beverage Museum … More
Food Stamped, The Documentary
by Janet Chrzan A few days ago I provided a shout-out about Food Stamped to several listserves (including SAFN). In … More
How Americans Think: About Horsemeat, For Example
by David Beriss Should the slaughter of horses for food be permitted in the United States? This question was raised … More
Mothering as Everyday Practice
Dr. Bambi Chapin, Assistant Professor of Anthropology, UMBC “What makes a good mother? Bambi Chapin has co-edited (with Kathleen Barlow) … More
The Oyster Economy
FoodAnthropology has been on a bit of a summer holiday, but the world of food and culture continues to turn. … More
Food Fight
This is a very partial history of 20th century wars (starting with WWII) through food. Quite astonishing, really, to see … More
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