Food and Work in the Americas

Sent to us by Steve Striffler (Anthropology, University of New Orleans): Food and Work in the Americas, a special issue … More

Raising the Bar for Introductory Classes: Susan Rodgers on Challenging and Changing Students through “Food, Body, Power”

Lauren Moore University of Kentucky Welcome to the inaugural interview of SAFN’s new Food Pedagogy Interview Series. Each month, we … More

Call for Papers! SAFN at AAA 2015, Denver.

Your opportunity to present at the 114th American Anthropological Association annual meeting in Denver, CO November 18-22, 2015 REMINDER! REMINDER! REMINDER! … More

Book Review: Secrets from the Greek Kitchen

Review of Secrets from the Greek Kitchen: Cooking, Skill, and the Everyday Life on an Aegean Island. By David E. Sutton … More

Bridging the Past, Cultivating the Future: Exploring Sustainable Foodscapes

AFHVS/ASFS Annual Meeting and Conference June 24 – 28, 2015 Chatham University is pleased to host the Joint 2015 Annual … More

CFP: 2015 UVM Food Systems Summit

Call for Presentations 2015 UVM Food Systems Summit The Right to Food: Power, Policy, and Politics in the 21st Century … More

CFP: Dystopian Underbellies of Food Utopias

With visions of Soylent (or the original, here) in the news these days, who can resist the following call for … More

SAFN at AAA 2014 in DC

The annual meeting of the American Anthropological Association is nearly upon us. The conference program is huge and overwhelming, as … More

ASFS Student Paper Awards

The Association for the Study of Food and Society announces its student paper award competition! Deadline for Annual Submission: February … More

A Summary of Food Movements @Trent University

Helen McCarthy Trent University Student and faculty involvement in food issues at Trent University, in Peterborough, Ontario has been … More