Review of: Warner, Mark S. 2015. Eating in the Side Room: Food, Archaeology, and African American Identity. Gainesville: University Press of … More
Author: foodanthro
Thinking, and doing: Willa Zhen on Teaching Anthropology of Food at the Culinary Institute of America
Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She … More
Necessary Knowledge: Where Denver Anthropologists Drink and Eat
John Brett University of Colorado Denver As a Denver native and passionate eater of foods, what follows is my personal, … More
George Mason University Job Announcement
George Mason University Department of Nutrition and Food Studies – Term Assistant Professor The George Mason University, College of Health … More
AAA Webinar Wednesday: Research Methods for Anthropological Studies of Food and Nutrition
SAFN is organizing a webinar with the American Anthropological Association. Former SAFN presidents Janet Chrzan and John Brett will lead … More
Street, Neighborhood, City in the New New Orleans
David Beriss University of New Orleans When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like … More
Thomas Marchione Award 2015
The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Thomas Marchione Award. Honoring the seminal academic … More
Christine Wilson Award 2015
The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Christine Wilson Award. The award recognizes outstanding … More
“It all comes alive.” Robbie Baer on Successful Service-Learning Projects with Anthropology of Food Students
Lauren Moore University of Kentucky This month, we hear from Dr. Roberta Baer, Professor at the University of South Florida. … More
Katrina Fridges, 10 Years After
David Beriss University of New Orleans It would be hard to not notice that the tenth anniversary of hurricane Katrina … More
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