Research Colloquium: Climate Change, Food and Human Sustainability

The following notice was received here at FoodAnthropology and may be of interest to our readers with interests in theological … More

Fundraiser Jambalaya

David Beriss University of New Orleans I recently asked my food and culture students to write short essays about foods … More

Cannabis Culture in Denver

From the editor: Attending the AAA meetings in Denver? The announcement below is for an event that looks into legalized … More

Food in Culture and Social Justice at Oregon State University

Today, we will hear from Joan Gross, Professor of Anthropology discussing Oregon State University’s Food in Culture and Social Justice … More

Food, Culture, and Social Justice in Oregon and Ecuador

Joan Gross Oregon State University 2016 Intercultural Learning Community with Oregon State University The goal of this learning community is … More

Eating in the Side Room: Food, Archaeology, and African American Identity

Review of: Warner, Mark S. 2015. Eating in the Side Room: Food, Archaeology, and African American Identity. Gainesville: University Press of … More

Thinking, and doing: Willa Zhen on Teaching Anthropology of Food at the Culinary Institute of America

Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She … More

Necessary Knowledge: Where Denver Anthropologists Drink and Eat

John Brett University of Colorado Denver As a Denver native and passionate eater of foods, what follows is my personal, … More

George Mason University Job Announcement

George Mason University Department of Nutrition and Food Studies – Term Assistant Professor The George Mason University, College of Health … More

AAA Webinar Wednesday: Research Methods for Anthropological Studies of Food and Nutrition

SAFN is organizing a webinar with the American Anthropological Association. Former SAFN presidents Janet Chrzan and John Brett will lead … More