Forum Origin, Diversity and Territories

The variety of organizations involved in what is loosely referred to as the “food movement” is sometimes quite astonishing. Even … More

Healthy Eating Research Grants

The Robert Wood Johnson Foundation sponsors a program called Healthy Eating Research through which they support research on healthy eating … More

By Annie Sheng, Cornell University In one baking school in Yokohama, I wait as my bread dough rises. The instructor … More

The semester is ending for many universities here in North America and students are furiously completing their final papers. There … More

We often get requests here at FoodAnthropology for information on food studies programs and on other resources related to food … More

The May edition of “Latinx Foodways in North America” features exciting research conducted by Simone Delerme on Latino foodways in … More

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research … More

This is an announcement for a free, on-demand, on-line, course on sustainable food systems. It is an intriguing model for … More

A Call for Blog Posts on Certain Timely Themes! We invite anthropologists of any persuasion to contribute to a dialogue … More