David Beriss This is going to be a very quick note about two related things. First, many SAFN members (and … More
Author: foodanthro
The Sophie Coe Prize in Food History 2019
Yet another great opportunity for the essayists among us! For further information, please visit the prize web site. Although the … More
ASFS Pedagogy Award
In a recent post, we reminded you of deadlines for various awards from the Association for the Study of Food … More
CFP: Mediations of Food: Identity, Power, and Contemporary Global Imaginaries
Call for Papers 2019: Volume 11, Issue 1 Mediations of Food: Identity, Power, and Contemporary Global Imaginaries The Global Media … More
CFP: Special Issue for Food, Culture, & Society on Food and World’s Fairs/Expositions
A call for papers that could be of particular interest to SAFN members and FoodAnthropology readers who study festivals, fairs, … More
What FoodAnthropology Is Reading Now, January 26, 2019
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
CFP: Amsterdam Symposium on the History of Food 2019
CALL FOR PAPERS Amsterdam Symposium on the History of Food 2019 15-16 November (Post)colonial foodways: creating, negotiating, and resisting transnational … More
ASFS Deadlines, Awards, Opportunities
There is a slew of deadlines, awards, and opportunities for anyone interested in the activities of the Association for the … More
What FoodAnthropology Is Reading Now, December 22, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Coffee Culture Comes Home
By Jesse Dart Anthropology Department, University of Sydney Starbucks opened in Italy a few months ago. While the hype has worn … More
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