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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Author: foodanthro

CFP: Special Issue “Geographies of Responsibility for Just and Sustainable Food Systems”

Here is a call for papers for a special issue of the journal Sustainability that we recently received. Note that … More

CFP, food systems, sustainability

CFP: Eating On the Move

We recently received the CFP below for an intriguing looking conference in Rome in September, 2021. This should be of … More

CFP, conference, food history, food studies

Pandemic Ruminations

Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to … More

Anthropology of Food, COVID-19, ethnography, food studies, food writing

SAFN Student Awards, 2020

Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for … More

Anthropology of Food, awards, food studies, human rights, students

“La gente tiene que comer”: Food and COVID-19

Lisa Grabinsky Oregon State University “La gente tiene que comer.” (“People have to eat”), my mother replied when I decided … More

COVID-19, Food security, food sovereignty, food studies, Mexico, Pandemic

Which Language for Local Food in Wallonie?

Joan Gross I just returned to my dissertation fieldwork site after 38 years.  Back in the 1980s I examined the … More

beer, Belgium, food studies, Language

AFHVS/ASFS Conference Deadline Extended!

Note the new deadline for this great conference. Also: SAFN members can register for the conference at member rates! ABSTRACT … More

AFHVS, ASFS, conference, food studies

The Sophie Coe Prize in Food History 2020

The Sophie Coe Prize is awarded each year to an engaging, original piece of writing that delivers new research and/or … More

Anthropology of Food, awards, food history, sophie coe

Rick Bayless, Plucky Jollibee, and Globalization

David Beriss I receive a lot of restaurant industry email. Despite the deluge, sometimes the emails provide glimpses into the … More

Anthropology of Food, chicago, globalization, Jollibee, Philippines

You know kimchi but how about kimjang?

Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues … More

Anthropology of Food, fermentation, immigration, Kansas, Kimchi, Korea, sociology of food, Topeka

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