Dublin Gastronomy Symposium 2016 (Theme: Food and Revolution) Call for Papers Save the dates 31st May – 1st June 2016 … More
Tag: food studies
“It’s Kind of Cool to be a Turnip Expert”: Dr. Clare Sammells on Experiential Learning through Field Trips and Food Experts
Lauren Moore University of Kentucky For the May installment of the Food Pedagogy Interview Series, we hear from Dr. Clare … More
“Would you put oregano on your posole?” Lois Stanford on teaching “Food and Culture Around the World” and using New Mexico’s diversity in the classroom
Lauren Moore University of Kentucky This month, we hear from Lois Stanford, Associate Professor of Anthropology at New Mexico State … More
Interrogating the “Authentic” Local Ethnic Restaurant
M. Ruth Dike University of Kentucky I moved to Lexington, KY last August to start a PhD program in Cultural … More
Food and Work in the Americas
Sent to us by Steve Striffler (Anthropology, University of New Orleans): Food and Work in the Americas, a special issue … More
Raising the Bar for Introductory Classes: Susan Rodgers on Challenging and Changing Students through “Food, Body, Power”
Lauren Moore University of Kentucky Welcome to the inaugural interview of SAFN’s new Food Pedagogy Interview Series. Each month, we … More
CFP: Putting the Cult back into Food Culture!
Food Cults Call for Chapter Proposals Editor: Kima Cargill, University of Washington Publisher: Rowman & Littlefield/Food & Gastronomy Series Series … More
Graduate Journal of Food Studies
Call for Submissions The Graduate Journal of Food Studies is an international student-run and refereed journal dedicated to encouraging and … More
Bridging the Past, Cultivating the Future: Exploring Sustainable Foodscapes
AFHVS/ASFS Annual Meeting and Conference June 24 – 28, 2015 Chatham University is pleased to host the Joint 2015 Annual … More
CFP: 2015 UVM Food Systems Summit
Call for Presentations 2015 UVM Food Systems Summit The Right to Food: Power, Policy, and Politics in the 21st Century … More
FoodAnthropology 