M. Ruth Dike University of Kentucky I moved to Lexington, KY last August to start a PhD program in Cultural … More
Tag: food studies
Food and Work in the Americas
Sent to us by Steve Striffler (Anthropology, University of New Orleans): Food and Work in the Americas, a special issue … More
Raising the Bar for Introductory Classes: Susan Rodgers on Challenging and Changing Students through “Food, Body, Power”
Lauren Moore University of Kentucky Welcome to the inaugural interview of SAFN’s new Food Pedagogy Interview Series. Each month, we … More
CFP: Putting the Cult back into Food Culture!
Food Cults Call for Chapter Proposals Editor: Kima Cargill, University of Washington Publisher: Rowman & Littlefield/Food & Gastronomy Series Series … More
Graduate Journal of Food Studies
Call for Submissions The Graduate Journal of Food Studies is an international student-run and refereed journal dedicated to encouraging and … More
Bridging the Past, Cultivating the Future: Exploring Sustainable Foodscapes
AFHVS/ASFS Annual Meeting and Conference June 24 – 28, 2015 Chatham University is pleased to host the Joint 2015 Annual … More
CFP: 2015 UVM Food Systems Summit
Call for Presentations 2015 UVM Food Systems Summit The Right to Food: Power, Policy, and Politics in the 21st Century … More
CFP: Dystopian Underbellies of Food Utopias
With visions of Soylent (or the original, here) in the news these days, who can resist the following call for … More
What’s happening with the Washington Metro Food System?
Sheila Crye Young Chefs, Inc. The National Capital area is home to more than 6.52 million socioeconomically and culturally diverse … More
SAFN at AAA 2014 in DC
The annual meeting of the American Anthropological Association is nearly upon us. The conference program is huge and overwhelming, as … More
FoodAnthropology 