The 2015 Dietary Guidelines for Americans and the obfuscation of measurement

Andrea Wiley Indiana University The 2015 Dietary Guidelines for Americans (DGAs) were finally released on January 7 2016 to the … More

Food Studies Awards Galore!

FoodAnthropology recently posted the call for papers for the 2016 ASFS/AFHVS/CAFS conference, which SAFN is also sponsoring and which, if … More

CFP: Best Annual Food Studies Conference!

Here is the call for papers for the best annual food studies conference in North America with the most confusing … More

SAFN at the 2015 AAA Meeting in Denver

Rachel Black SAFN President Connecticut College It was a busy and productive AAA Meeting for the Society for the the … More

ASFS Student Paper Awards!

The Association for the Study of Food and Society has annual student paper awards. Details for this year’s awards are … More

Integrating Natural Sciences, Social Sciences, and Humanities in the Food Systems Program at the University of Vermont

Today, we will hear from Dr. Amy Trubek, Associate Professor of Nutrition & Food Science in the College of Agriculture and … More

Research Colloquium: Climate Change, Food and Human Sustainability

The following notice was received here at FoodAnthropology and may be of interest to our readers with interests in theological … More

Food in Culture and Social Justice at Oregon State University

Today, we will hear from Joan Gross, Professor of Anthropology discussing Oregon State University’s Food in Culture and Social Justice … More

Food, Culture, and Social Justice in Oregon and Ecuador

Joan Gross Oregon State University 2016 Intercultural Learning Community with Oregon State University The goal of this learning community is … More

Thinking, and doing: Willa Zhen on Teaching Anthropology of Food at the Culinary Institute of America

Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She … More