Feeding a Growing World: Perspectives in 2016 Yale University, School of Forestry and Environmental Studies September 30th, 2016 Request for … More
Tag: food studies
Italian Football Hooligans and Little Shoes
Markus Bell In Italy, many working class men feel that the EU and the Italian government have abandoned them. In … More
Austerity Bites: Food Stories from Lewisham
Are you planning to be in or near London anytime between May 25 and June 6? If so, you may … More
What FoodAnthro Is Reading Now, May 18 Edition
A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you … More
Threatened, Forgotten, and Lost Foods
An intriguing call for papers for a 2017 conference in France: Threatened, Forgotten and Lost Foods: Causes and Mechanisms of Their … More
Gustolab Summer Internship
A note from Salem Paulos, Gustolab International Institute for Food Studies: After last year’s successful internship program, Gustolab International Institute … More
Aesthetic: The New Zealand Symposium of Gastronomy
An intriguing call for papers: Aesthetic: The New Zealand Symposium of Gastronomy Auckland, 2-4 September 2016. The Symposium of Gastronomy … More
Utopian Appetites
Received from one of our alert readers: The 21st Symposium of Australian Gastronomy: Utopian Appetites Call for Papers The 21st … More
The Best Food Film Not About Food
David Beriss University of New Orleans Is it possible that the best food movie ever made is not a food … More
The Sophie Coe Prize
Alert SAFN member Richard Wilk has called our attention to the looming May 1 deadline for submissions for the Sophie … More
FoodAnthropology 