Thomas Marchione Award: Recognizing Outstanding Student Research Honoring the seminal academic and humanitarian work of Thomas J. Marchione, this award … More
Tag: food studies
What FoodAnthropology Is Reading Now, August 8 Edition
The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology. Before … More
Community Food Literacy
The Community Literacy Journal has just announced the publication of a special issue on “Community Food Literacies.” This journal is … More
Save the Date!
Received from our friends at the Association for the Study of Food and Society, a heads up for next year’s … More
What FoodAnthropology Is Reading Now, July 30 Edition
We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during … More
Review: The Psychology of Overeating
Cargill, Kima. 2015. The Psychology of Overeating. Food and the Culture of Consumerism. London/New York: Bloomsbury Academic (216 pp). Julie … More
New Food Studies MS Program
We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan … More
What FoodAnthropology Is Reading Now, June 17 Edition
We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among … More
A Food Anthropologist at the John Dewey Kitchen Institute
Rachel Black President, Society for the Anthropology of Food and Nutrition Connecticut College Last week, I had the opportunity to attend … More
Eating Insects Detroit
Gina Louise Hunter Illinois State University Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed, held May … More
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