Not Safe Spaces: On Protest & Exclusion in DC Restaurants

David Beriss It seems like every social crisis gets played out, one way or another, in restaurants. Lately, a few … More

The Agroecological Prospect, Cheese Curds and Radishes

David Beriss Last week I attended the joint annual meeting of the Agriculture, Food, and Human Values Society and the … More

Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP … More

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

The Robert Wood Johnson Foundation sponsors a program called Healthy Eating Research through which they support research on healthy eating … More

We often get requests here at FoodAnthropology for information on food studies programs and on other resources related to food … More

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research … More

It may be a bit bold to declare a conference the 1st biannual (what if there never is a 2nd … More

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More