Andrea Wiley Indiana University The 2015 Dietary Guidelines for Americans (DGAs) were finally released on January 7 2016 to the … More
Tag: Food policy
Farm To Table, New Orleans, August 8-10 2015
The 3rd Annual Farm to Table International Conference is scheduled for August 8-10, 2015, at the New Orleans Ernest N. … More
What’s happening with the Washington Metro Food System?
Sheila Crye Young Chefs, Inc. The National Capital area is home to more than 6.52 million socioeconomically and culturally diverse … More
CFP: Trusting the hand that feeds you
Conference of possible interest to readers of this blog: The interdisciplinary research group Social & Cultural Food Studies (FOST) of … More
What FoodAnthropology is Reading
David Beriss University of New Orleans An occasional and somewhat random list of articles, books, web sites, movies, television shows, … More
Food Forward on PBS
David Beriss University of New Orleans Food Forward is a new documentary series on PBS focusing on people experimenting with … More
Food not Mines? Questions Regarding Sweden’s National Mining and Food Policies and Sami Rights
Amanda S. Green Oregon State University On September 14 Sweden will hold its national and municipal elections. What is most … More
Connecting Students and Farmers—Still Trying
Bonnie May, David Burley and Kellen Gilbert Southeastern Louisiana University Part Two Our last installment, in spring 2013, left us … More
Global Food Security Opportunities
Interested in global food security? Here are two opportunities to deepen your knowledge and pursue your research. The U.S. Borlaug … More
Book Review: Food Policy in the United States
Wilde, Parke. 2013. Food Policy in the United States. An Introduction. Routledge, Earthscan Food & Agriculture series, New York and London. Ellen … More
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