What FoodAnthropology Is Reading Now, June 17 Edition

We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among … More

What FoodAnthro Is Reading Now, May 18 Edition

A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you … More

ASAP 2016 Graduate Paper Prize

An award announcement from the Association for the Anthropology of Policy, of possible interest to graduate students: The Association for … More

CFP: Conference on Democratizing Food Governance

Call for papers for a conference that may be of interest to FoodAnthropology readers: CALL FOR PAPERS: Conference on Democratizing … More

Genetically-Engineered Crops and Sustainability: Controversies and Commentaries for 2016 (Part 2)

Ellen Messer Tufts University (Part 1 of this 2 part series is here.) As a possible antidote or balance for … More

Genetically-Engineered Crops and Sustainability: Controversies and Commentaries for 2016 (Part 1)

Ellen Messer Tufts University Krimsky, Sheldon and Jeremy Gruber, eds. 2014. The GMO Deception: What You Need to Know About the … More

The 2015 Dietary Guidelines for Americans and the obfuscation of measurement

Andrea Wiley Indiana University The 2015 Dietary Guidelines for Americans (DGAs) were finally released on January 7 2016 to the … More

Farm To Table, New Orleans, August 8-10 2015

The 3rd Annual Farm to Table International Conference is scheduled for August 8-10, 2015, at the New Orleans Ernest N. … More

What’s happening with the Washington Metro Food System?

Sheila Crye Young Chefs, Inc. The National Capital area is home to more than 6.52 million socioeconomically and culturally diverse … More

CFP: Trusting the hand that feeds you

Conference of possible interest to readers of this blog: The interdisciplinary research group Social & Cultural Food Studies (FOST) of … More