Katrina Fridges, 10 Years After

David Beriss University of New Orleans It would be hard to not notice that the tenth anniversary of hurricane Katrina … More

Second International Conference on Food History and Cultures

Call for Sessions and Papers: Second International Conference on Food History and Cultures 26-27 May 2016 – Tours (France) The … More

Letters from Camp: A Reflection on the 2015 Annual Meetings of ASFS and AFHVS

Madeline Chera Indiana University Madeline Chera is a PhD candidate in Anthropology with a focus on the anthropology of food. … More

New Book: Teaching Food and Culture

Here at SAFN we seem to be in the midst of a great rethinking of the ways in which we … More

“It completely changed my mindset” Clara Broomfield with a Student’s Perspective on the Course “Food and Culture”

Lauren Moore University of Kentucky Last week, we heard from Prof. Aimee Hosemann about her class “Food and Culture.” In … More

“You can’t talk about food without talking:” Aimee Hosemann with a Professor’s Perspective on the Course “Food and Culture”

Lauren Moore University of Kentucky This month, the Food Pedagogy Series is pleased to offer a special pair of interviews. … More

Food Studies at SOAS

Welcome to the inaugural post of SAFN’s new Food Anthropology Program series. We will feature an undergraduate or graduate food … More

Dublin Gastronomy Symposium 2016: Food and Revolution

Dublin Gastronomy Symposium 2016 (Theme: Food and Revolution) Call for Papers Save the dates 31st May – 1st June 2016 … More

“Would you put oregano on your posole?” Lois Stanford on teaching “Food and Culture Around the World” and using New Mexico’s diversity in the classroom

Lauren Moore University of Kentucky This month, we hear from Lois Stanford, Associate Professor of Anthropology at New Mexico State … More

Interrogating the “Authentic” Local Ethnic Restaurant

M. Ruth Dike University of Kentucky I moved to Lexington, KY last August to start a PhD program in Cultural … More