Received from Mariana Kavroulaki, who you may contact at mkavroulakis@gmail.com if you have questions. 4th Symposium of Greek Gastronomy Known, Forgotten and … More
Tag: Anthropology of Food
Christine Wilson Award Winner, Part II
Yesterday we announced this year’s winner of the 2016 Christine Wilson Undergraduate Award and today we are proud to announce … More
Christine Wilson Award Winner, Part I
The Society for the Anthropology of Food and Nutrition is pleased to announce the winners for our annual Christine Wilson … More
Mezcal: Hybrid Authentication
The third in our series of abstracts of papers submitted for SAFN’s annual Christine Wilson Award. Winners have been selected and … More
What FoodAnthropology Is Reading Now, October 26, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
How To Make A Place
David Beriss I have been thinking a lot lately about the role of food in turning a place into a … More
What FoodAnthropology Is Reading Now, September 22, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
Blackness, Food, and State-Sanctioned Violence
Ashanté M. Reese, PhD I began research on food access in Washington, D.C., knowing that I wanted to learn about … More
Naresaba: A Fraught History of Fermented Mackerel Sushi
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including … More
Fear of Foodways? On Trigger Warnings, Horses, and a Dropped Class
David Beriss University of New Orleans A few years ago I received an angry email from a student, informing me … More
FoodAnthropology 