What FoodAnthropology Is Reading Now, September 22, 2016

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More

Blackness, Food, and State-Sanctioned Violence

Ashanté M. Reese, PhD I began research on food access in Washington, D.C., knowing that I wanted to learn about … More

Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including … More

David Beriss University of New Orleans A few years ago I received an angry email from a student, informing me … More

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should … More

By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s … More

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More

The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology. Before … More

We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during … More

We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan … More