David Beriss University of New Orleans It would be hard to not notice that the tenth anniversary of hurricane Katrina…
Culture & Agriculture Tech Fellowship
A note from our colleagues at Culture & Agriculture about an intriguing opportunity: The Culture & Agriculture Section of the…
Second International Conference on Food History and Cultures
Call for Sessions and Papers: Second International Conference on Food History and Cultures 26-27 May 2016 – Tours (France) The…
Letters from Camp: A Reflection on the 2015 Annual Meetings of ASFS and AFHVS
Madeline Chera Indiana University Madeline Chera is a PhD candidate in Anthropology with a focus on the anthropology of food.…
New Book: Teaching Food and Culture
Here at SAFN we seem to be in the midst of a great rethinking of the ways in which we…
“It completely changed my mindset” Clara Broomfield with a Student’s Perspective on the Course “Food and Culture”
Lauren Moore University of Kentucky Last week, we heard from Prof. Aimee Hosemann about her class “Food and Culture.” In…
Food and the French Empire
A special issue of French Cultural Studies (26:2) on “Food and the French Empire” is available for free through July at http://frc.sagepub.com/content/current.…
“You can’t talk about food without talking:” Aimee Hosemann with a Professor’s Perspective on the Course “Food and Culture”
Lauren Moore University of Kentucky This month, the Food Pedagogy Series is pleased to offer a special pair of interviews.…
Food Studies at SOAS
Welcome to the inaugural post of SAFN’s new Food Anthropology Program series. We will feature an undergraduate or graduate food…
Food Heritage and Culinary Practices
Call for papers Food Heritage and Culinary Practices International and interdisciplinary symposium October 14 th -16th 2015 National Museum of…
FoodAnthropology 