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Wisdom from the Society for the Anthropology of Food and Nutrition

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What FoodAnthropology Is Reading Now: March 14 Edition

March 14, 2016: Hi FoodAnthro readers, we have quite a collection of stories for you this week. As always, if…

The Best Food Film Not About Food

David Beriss University of New Orleans Is it possible that the best food movie ever made is not a food…

Anthropology of Food, film, food studies, pizza, spike lee

The Sophie Coe Prize

Alert SAFN member Richard Wilk has called our attention to the looming May 1 deadline for submissions for the Sophie…

awards, food history, food studies, sophie coe

What FoodAnthropology Is Reading Now: March 2 Edition

Hello FoodAnthropology readers, we have a short round-up this week, featuring a lively internet debate about the nature of American…

CFP: Conference on Democratizing Food Governance

Call for papers for a conference that may be of interest to FoodAnthropology readers: CALL FOR PAPERS: Conference on Democratizing…

CFP, Food policy, food studies, Rome

Food Insecurity in a Globalized World: The Politics and Culture of Food Systems

This conference, taking place at Middlebury College on March 10-12, will be live streamed and recorded. The conference schedule is…

The Manuscript Cookbook Conference

We recently received the following announcement of an upcoming conference at New York University that may be of interest to…

conference, cookbooks, food studies

Transactions in Taste: The Collaborative lives of Everyday Bengali Foods

Manpreet K. Janeja. Transactions in Taste: The Collaborative lives of Everyday Bengali Foods. London: Routledge, 2010. 185 pages, ISBN 978-415553742. Reviewed…

Anthropology of Food, Bangladesh, Bengal, book review, India

What FoodAnthropology Is Reading Now: February 23rd Edition

Hello FoodAnthro readers, I hope you enjoy this week’s round up. Please send any links you’d like to share to…

Slow Fish

David Beriss University of New Orleans After the festivities of Carnival, we have Lent. Here in New Orleans, even if…

New Orleans, seafood, slow fish, Slow Food

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