Multidisciplinary approaches to food security, public health and governance: Emerging research for sustainable development in West Africa The University of Ibadan, Nigeria…
What FoodAnthropology Is Reading Now: February 17 Edition
Hello FoodAnthro readers, here’s a selection of reads that intrigued us over the last week: Though it began in January,…
Activist Chefs and the Food Movement
David Beriss University of New Orleans A few weeks ago, Greg de St. Maurice wrote an intriguing piece on this…
CFP: AAA 2016 in Minneapolis
Call for Papers Society for the Anthropology of Food and Nutrition Your opportunity to present at the 115th American Anthropological Association annual meeting…
What FoodAnthropology Is Reading Now: February 9th Edition
February 9, 2016: Hi FoodAnthropology readers, We have a reader contribution to kick us off this week: Food, Art, and…
Lentil Underground
Ellen Messer Tufts University Carlisle, Liz. Lentil Underground. Renegade Farmers and the Future of Food in America. NY: Gotham…
AFHVS 2016 STUDENT RESEARCH PAPER AWARDS
We have received the following announcement from the Agriculture, Food, and Human Values Society. Please note that students cannot apply…
Hospital Food
Guest Contributor: David Shane Lowry, Assistant Professor, Chicago Medical School and College of Health Professions I worked as a technician…
Chefs as activists–Daniel Giusti takes on America’s school lunches
Greg de St. Maurice Ryukoku University Chefs today wield a great deal of influence. They are (or are expected to…
What FoodAnthropology Is Reading Now: February 2 Edition
February 2: A lot of thought-provoking food news this week, FoodAnthro readers! As always, if you have a link you’d…
FoodAnthropology 