Guest contributor: Markus Bell, Australian National University I hadn’t been in Japan more than a few weeks before I was…
Applied Food Anthropology in Vancouver
Eugene N. Anderson UC Riverside The Society for Applied Anthropology meetings included a very large number of papers on food.…
Thomas Marchione Award
Opportunity for the Recognition of Outstanding Student Research by applying for the Thomas Marchione Award Honoring the seminal academic and…
Christine Wilson Award 2016
Announcing the 2016 Christine Wilson Award This is an exciting award for outstanding student research examining topics in nutrition, food…
What FoodAnthro Is Reading Now: April 3 Edition
April 3, 2016: Hello FoodAnthro readers, the past week has been overflowing with food news. If you have something you’d…
Slow Fish Report: On Value Chains, the Privatization of the Seas, and the Food Movement
David Beriss University of New Orleans Last month I wrote about the existence of the food movement, which a Washington…
Acceleration of Slow Food: Reflections on the First 30 Years
Ellen Messer Tufts University Carlo Petrini’s Food & Freedom. How the Slow Food Movement is Changing the World Through…
Exploring Wine Value
Ellen Messer Tufts University Experienced wine political-economist Mike Veseth asserts there is no sure relationship between price and quality. This…
What FoodAnthro Is Reading Now: March 23rd Edition
March 23rd, 2016: From the podcast The Sporkful, an episode titled “Other People’s Food,” which discusses the pros and cons…
Utopian Appetites
Received from one of our alert readers: The 21st Symposium of Australian Gastronomy: Utopian Appetites Call for Papers The 21st…
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