Just ran across this prize announcement from the Daniel and Nina Carasso Foundation. It seems like there ought to be…
Third International Conference on Food History and Cultures
Recently received conference announcement and call for sessions that should be of great interest to FoodAnthropology readers! Call for sessions…
What FoodAnthropology Is Reading Now, September 22, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
Blackness, Food, and State-Sanctioned Violence
Ashanté M. Reese, PhD I began research on food access in Washington, D.C., knowing that I wanted to learn about…
Naresaba: A Fraught History of Fermented Mackerel Sushi
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including…
Gustolab Spring 2017 Opportunity
We recently received this notice from Salem Paulos, of Gustolab, of an opportunity that may be of interest to our…
What FoodAnthro is Reading Now, September 12,2016
Here’s the latest in what FoodAnthro has been reading. Have a fascinating article to share? Send links and brief descriptions…
Fear of Foodways? On Trigger Warnings, Horses, and a Dropped Class
David Beriss University of New Orleans A few years ago I received an angry email from a student, informing me…
What FoodAnthropology Is Reading Now, September 6, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should…
Thomas Marchione Award
Originally posted on FoodAnthropology:
Thomas Marchione Award: Recognizing Outstanding Student Research Honoring the seminal academic and humanitarian work of Thomas…
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