This is a bit last minute, but seems like it may be of interest to SAFN writers and other readers…
What FoodAnthro is Reading Now, September 15, 2017
Jo Hunter-Adams A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
CFP: Food as a cultural heritage: challenges, processes and perspectives
A call for papers for an annual conference in France that may be of interest to our readers: Food as…
Review: The Sociology of Food
The Sociology of Food: Eating the Place of Food in Society. Jean-Pierre Poulain. Translated by Augusta Dorr. Bloomsbury Academic, 2017.…
Smithsonian Food History Weekend
If you expect to be in the Washington DC area between October 26 and 28 you may want to consider…
Size Matters: How Semiotics is Making History in the World of Wine
Kerri Lesh University of Nevada, Reno A “historic milestone” for the Spanish wine-making region of Rioja has been making headlines…
There is no such thing as spaghetti bolognaise: The rights and wrongs of a ragù
Markus Bell Arguably Italy’s most famous dish, certainly the one most likely to appear on the children’s menu in your…
Review: Selling Local
Selling Local: Why Local Food Movements Matter. Jennifer Meta Robinson and James Robert Farmer. Indiana University Press, 2017. <! Ryan…
What FoodAnthropology Is Reading Now, August 25, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
5th Annual Yale Food Systems Symposium
Were you planning to participate in the Yale Food Systems Symposium this year? Depending on your plans, you may be…
FoodAnthropology 