If you expect to be in the Washington DC area between October 26 and 28 you may want to consider…
Size Matters: How Semiotics is Making History in the World of Wine
Kerri Lesh University of Nevada, Reno A “historic milestone” for the Spanish wine-making region of Rioja has been making headlines…
There is no such thing as spaghetti bolognaise: The rights and wrongs of a ragù
Markus Bell Arguably Italy’s most famous dish, certainly the one most likely to appear on the children’s menu in your…
Review: Selling Local
Selling Local: Why Local Food Movements Matter. Jennifer Meta Robinson and James Robert Farmer. Indiana University Press, 2017. <! Ryan…
What FoodAnthropology Is Reading Now, August 25, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
5th Annual Yale Food Systems Symposium
Were you planning to participate in the Yale Food Systems Symposium this year? Depending on your plans, you may be…
New Associate Editor
Dr. Katharina Graf (kg38@soas.ac.uk), who recently received her DPhil in the Anthropology of Food from SOAS-University of London, will be…
Review: Bitter and Sweet
Bitter and Sweet: Food, Meaning and Modernity in Rural China. Ellen Oxfeld. University of California Press, 2017. David E. Sutton…
CFP: “Food and …” Texas Tech, March 29-31, 2018
Upcoming conference of possible interest to SAFN members. Call for Papers “Food and . . . ” Conference March 29-31,…
What Foodanthro is Reading Now, August 3, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
FoodAnthropology 