A brief reminder about two off-site events during the AAA meetings in DC: The SAFN distinguished lecturer, Paula J. Johnson,…
SAFN Program Updates
A very timely reminder from SAFN program co-organizer Abigail Adams about events coming up this week! This is your SAFN…
More Food Panels, Papers, and Posters at AAA 2017
A week or so ago we posted a listing of the panels sponsored by SAFN at the upcoming meetings of…
A “Hoppy” Bubble? Linking Labor and Capital in Washington State’s Beer and Cannabis Industries
Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions…
FOOD NEWS YOU CAN USE
Ahead of the upcoming AAA annual meeting, here’s a roundup of food and policy news from around the globe: In…
2017 Thomas Marchione Award Winner!
We are very happy to announce the 2017 winner of the Thomas Marchione Food-as-a-Human-Right Student Award. This annual prize is…
Collecting and Curating Food History for a Hungry Public
The Society for the Anthropology of Food and Nutrition is thrilled to announce our distinguished speaker for the Annual Meetings:…
SAFN Events & Panels at AAA 2017
The annual meeting of the American Anthropological Association is rapidly approaching. The conference will be held November 29-December 3 in…
2017 Christine Wilson Award Winners!
We are pleased to announce the winners of the 2017 Christine Wilson Awards. These awards are presented to outstanding undergraduate…
Review: Eating the Ocean
Eating the Ocean. Elspeth Probyn. Duke University Press, 2016. L. G. Brown (Indiana University) In, Eating the Ocean, Elspeth Probyn…
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