Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for…
Review: Anti-Diet
Christy Harrison Anti-Diet: Reclaim your Time, Money, Well-Being and Happiness Through Intuitive Eating. Little, Brown Spark. 2019. Pp. 326. ISBN:…
“La gente tiene que comer”: Food and COVID-19
Lisa Grabinsky Oregon State University “La gente tiene que comer.” (“People have to eat”), my mother replied when I decided…
Review: Italian Food Activism in Urban Sardinia
Carole Counihan. Italian Food Activism in Urban Sardinia: Place, Taste, and Community. Bloomsbury Academic. 2019. Pp. i-176. ISBN 9781474262286 (hardback)…
CFP: AAA 2020 in St. Louis, MO
ATTN SAFN MEMBERS: DEADLINES EXTENDED, Plan and submit your sessions for AAA 2020 in St. Louis, MO! The time has…
Thesis Review: Tasting in Mundane Practices
Please note: As Associate Reviews Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So if…
Review: Meat Planet
Benjamin Wurgaft Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen…
Review: Food in Cuba
Hanna Garth. Food In Cuba: The Pursuit of a Decent Meal. Redwood City, CA: Stanford University Press, 2020. 232 pp.…
Which Language for Local Food in Wallonie?
Joan Gross I just returned to my dissertation fieldwork site after 38 years. Back in the 1980s I examined the…
AFHVS/ASFS Conference Deadline Extended!
Note the new deadline for this great conference. Also: SAFN members can register for the conference at member rates! ABSTRACT…
FoodAnthropology 