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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Category: sustainability

Food Forward on PBS

David Beriss University of New Orleans Food Forward is a new documentary series on PBS focusing on people experimenting with … More

economics, Food policy, nutrition, sustainability

Zucchini as a Gateway Drug: Cultivating food security in Iowa through gardening

Elizabeth Danforth Richey, PhD, MPH and Angie Tagtow MS, LD, RD Iowa Food Systems Council, info@cultivateiowa.org Do more with less. … More

Anthropology of Food, economics, food pantries, Food policy, Food security, gardening, nutrition, obesity, sustainability

Connecting Students with Real Food and Real Farmers

By Kellen Gilbert, David Burley, Bonnie May, Timothy McCarthy, Sole Sanchez, Erica Dickerson, Danate Moses and Benny Milligan (Southeastern Louisiana University, … More

Anthropology, culture, economics, Food policy, food studies, Louisiana

Solving the World Food Crisis

SCIENTIFIC, SPIRITUAL, AND MORAL CHALLENGES IN SOLVING THE WORLD FOOD CRISIS THE INSTITUTE ON RELIGION IN AN AGE OF SCIENCE Fifty-ninth Annual Summer Conference Silver Bay, New York July 27 to … More

Anthropology, call for papers, conference, culture, economics, food insecurity, Food policy, Food security, food studies, starvation, sustainability, sustainable food

CFP: Desert Foods and Food Deserts: Scarcity, Survival and Imagination

Desert Foods and Food Deserts: Scarcity, Survival and Imagination International Conference 19 – 21 November 2013  Ben-Gurion University of the Negev, … More

Anthropology of Food, call for papers, CFP, conference, culture, food, food deserts, Food policy, food studies, Israel, Middle East, nutrition

Foodways and Urban Change in Latin America and the Caribbean: AAA 2013 Panel!

by Aeleka Schortman and Amy Lasater-Wille Please consider submitting paper abstracts for our proposed panel on Foodways and Urban Change … More

AAA meeting, Caribbean, CFP, chicago, conference, food, food studies, foodways, Latin America, nutrition, sustainability

Behind a Forager, the Pickers: Wild Food Production’s Other Side

Foraged foods from the wilderness are this year’s hottest trend in natural, ethical eating. They’re lauded as more organic than … More

foraged food, mushrooms, nature, organic food, wild food

Diet for a Big Storm: Reflections on Food, Waste and Hurricane Sandy

Diana Mincyte Assistant Professor and Faculty Fellow Center for European and Mediterranean Studies New York University One of the most … More

Anthropology, disaster, economics, food, garbage, New York City, recycling, Sandy, trash

Smokin’ Fish, Smokin’ Culture

by David Beriss Is it possible to be an authentic Indian in a society overrun with tourists who want to … More

Alaska, culture, fish, food, Food policy, Food security, food studies, globalization, Indian, seafood, sustainability, Tlingit

Hunting for Anthropologists: Deer Hunting and the Local Food Movement

By Elizabeth Danforth, MPH PhD, Iowa Food Systems Council The average hunter is white, rural and male.  His father hunted, … More

Anthropology, Food policy, Food security, food studies, hunting, nutrition, sustainability

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