David Beriss University of New Orleans Food Forward is a new documentary series on PBS focusing on people experimenting with … More
Category: sustainability
Zucchini as a Gateway Drug: Cultivating food security in Iowa through gardening
Elizabeth Danforth Richey, PhD, MPH and Angie Tagtow MS, LD, RD Iowa Food Systems Council, info@cultivateiowa.org Do more with less. … More
Connecting Students with Real Food and Real Farmers
By Kellen Gilbert, David Burley, Bonnie May, Timothy McCarthy, Sole Sanchez, Erica Dickerson, Danate Moses and Benny Milligan (Southeastern Louisiana University, … More
Solving the World Food Crisis
SCIENTIFIC, SPIRITUAL, AND MORAL CHALLENGES IN SOLVING THE WORLD FOOD CRISIS THE INSTITUTE ON RELIGION IN AN AGE OF SCIENCE Fifty-ninth Annual Summer Conference Silver Bay, New York July 27 to … More
CFP: Desert Foods and Food Deserts: Scarcity, Survival and Imagination
Desert Foods and Food Deserts: Scarcity, Survival and Imagination International Conference 19 – 21 November 2013 Ben-Gurion University of the Negev, … More
Foodways and Urban Change in Latin America and the Caribbean: AAA 2013 Panel!
by Aeleka Schortman and Amy Lasater-Wille Please consider submitting paper abstracts for our proposed panel on Foodways and Urban Change … More
Behind a Forager, the Pickers: Wild Food Production’s Other Side
Foraged foods from the wilderness are this year’s hottest trend in natural, ethical eating. They’re lauded as more organic than … More
Diet for a Big Storm: Reflections on Food, Waste and Hurricane Sandy
Diana Mincyte Assistant Professor and Faculty Fellow Center for European and Mediterranean Studies New York University One of the most … More
Smokin’ Fish, Smokin’ Culture
by David Beriss Is it possible to be an authentic Indian in a society overrun with tourists who want to … More
Hunting for Anthropologists: Deer Hunting and the Local Food Movement
By Elizabeth Danforth, MPH PhD, Iowa Food Systems Council The average hunter is white, rural and male. His father hunted, … More
FoodAnthropology 