Review of Sustainable Consumption and Everyday Food Practices in Europe. Edited by Virginie Amilien, Monia Saïdi, and Matthieu Duboys de Labarre. … More
Category: sustainability
Review: Chefs, Restaurants and Culinary Sustainability
Counihan, Carole, and Susanne Hojlund eds. Chefs, Restaurants and Culinary Sustainability. University of Arkansas Press, 2024. 392 pp. ISBN 9781682262658 … More
Review: A Bold Return to Giving a Damn
Harris, Will (2023) A Bold Return to Giving a Damn. One Farm, Six Generations, and the Future of Food. With … More
CFP: Special Issue “Geographies of Responsibility for Just and Sustainable Food Systems”
Here is a call for papers for a special issue of the journal Sustainability that we recently received. Note that … More
Messer’s Postings
Ellen Messer, Ph.D. (Tufts University Friedman School of Nutrition Science & Policy, Boston, MA) What’s new in food and nutrition … More
Review: Organic Food, Farming and Culture
Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN … More
Food Systems Sourcebook
We often get requests here at FoodAnthropology for information on food studies programs and on other resources related to food … More
Postdoc Opportunity in Sustainability & Food Security
We have received notification from Katarzyna Dembska, BCFN YES! Coordinator, of the latest edition of their postdoc program in sustainability … More
Sustainable Development Postdoc
The following announcement was received from Amy Trubek, who notes that there are several UVM Food Systems faculty affiliated with … More
Review: Real Pigs
Real Pigs: Shifting Values in the Field of Local Pork Brad Weiss. Duke University Press, 2016. Neri de Kramer University … More