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Wisdom from the Society for the Anthropology of Food and Nutrition

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Category: culture

Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples

David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 … More

Anthropology of Food, book reviews, cooking theory, culture, Greece

On Chicken Soup and Justice

Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More

culture, food justice, just food, local food

Thesis Review and Interview: Deorukhe Women’s Agency in the Making of Bodies, Cuisine, and Culture in Maharashtra, India

Photograph: Gauri A. Pitale – Waterlogged rice fields of rural Konkan, Maharashtra Please note: As Associate Editor, I am soliciting reviews … More

food, health, reviews

Meal Kits: Our Culinary Future?

Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every … More

“It’s Kind of Cool to be a Turnip Expert”: Dr. Clare Sammells on Experiential Learning through Field Trips and Food Experts

Lauren Moore University of Kentucky For the May installment of the Food Pedagogy Interview Series, we hear from Dr. Clare … More

Anthropology, Bucknell, food studies, pedagogy, teaching

CFP: Putting the Cult back into Food Culture!

Food Cults Call for Chapter Proposals Editor:  Kima Cargill, University of Washington Publisher:  Rowman & Littlefield/Food & Gastronomy Series Series … More

CFP, food culture, food studies, religion

The New Southern Food and Beverage Museum

David Beriss University of New Orleans Do you live somewhere with a cuisine of its own? How would you know? … More

Anthropology of Food, cuisine, food activism, foodways, New Orleans, southern food and beverage museum, tourism

Eating Alone? Friends Are One Click Away

Sangyoub Park Sociologist Washburn University Are you getting tired of “eating alone”? Now you have a solution. Just click away. … More

Chef King Biryong, culture, food, internet, Korea, Meok-bang, Mok-bang, public eating, social media

Book Review: Greek Whisky!

Bampilis, Tryfon. 2013. Greek Whisky. The Globalization of a Global Commodity. Oxford: Berghahn. Ellen Messer Tufts University As a culinary … More

alcohol, Anthropology, drinking, Greece, whiskey, whisky

CFP: Less Palatable, Still Valuable

CFP for annual meeting of the American Anthropological Association December 3-7, 2014, Washington, D.C. Panel Title: Less Palatable, Still Valuable: … More

AAA meeting, call for papers, food studies

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