A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
Category: Anthropology
Mill City Museum
David Beriss Going to Minneapolis for the annual meeting of the American Anthropological Association? Readers of this blog will probably … More
The SCOBY Schism
Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing … More
Review and Interview: Nurturing Masculinities
Nurturing Masculinities: Men, Food and Family in Contemporary Egypt. Nefissa Naguib. University of Texas Press. 2015. Katharina Graf (SOAS, University … More
What FoodAnthro is Reading Now, September 26, 2016
Here’s a rundown of some interesting stories we’ve been reading recently! We also like to call it How to Make Reading … More
Daniel Carasso Prize/Premio Daniel Carasso
Just ran across this prize announcement from the Daniel and Nina Carasso Foundation. It seems like there ought to be … More
Third International Conference on Food History and Cultures
Recently received conference announcement and call for sessions that should be of great interest to FoodAnthropology readers! Call for sessions … More
What FoodAnthropology Is Reading Now, September 22, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
Blackness, Food, and State-Sanctioned Violence
Ashanté M. Reese, PhD I began research on food access in Washington, D.C., knowing that I wanted to learn about … More
Naresaba: A Fraught History of Fermented Mackerel Sushi
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including … More
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