Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World. Rowman and Littlefield. London. 2019. … More
Category: anthropology of food
Thesis Review: Tasting Tea, Tasting China
Tasting Tea, Tasting China: Tearooms and the Everyday Culture in Dalian. Yingkun Hou. Ph.D. Thesis in Anthropology, Southern Illinois University, … More
The Sophie Coe Prize in Food History 2022
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More
Food Justice and Cultural Appropriation: How do Place and Nostalgia Fit?
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More
SAFN Student Research Award Winner!
SAFN is pleased to award the 2021 Student Research Award to Sucharita Kanjilal for her project, “A homemaker’s diary: Caste, … More
Christine Wilson 2021 Undergraduate Award Winner
SAFN is pleased to announce that Carolyn Mason is the winner of the 2021 Christine Wilson Undergraduate Award, for her … More
“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton
David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More
Fish as Food: Lifestyle and a Sustainable Future
SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the … More
What FoodAnthropology Is Reading Now, April 26, 2021
David Beriss Do you teach courses related to the anthropology of food and nutrition? From intro courses on food and … More
Review: Freedom Farmers
Monica M. White. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. University of North Carolina Press, 2018. ISBN # … More
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