Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread Throughout History Predrag Matvejević. Translated from the … More
Category: anthropology of food
Review: The Labor of Lunch
Gaddis, Jennifer E. (2019). The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools. … More
Review: Food Festivals
Food Festivals and Local Development in Italy: A Viewpoint from Economic Anthropology. Michele Filippo Fontefrancesco. London: Palgrave MacMillan. ISBN #978-3-030-53321-2. … More
The Sophie Coe Prize in Food History 2021
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More
Iowa’s Grapes of Wrath: Preserving Land for Food Production in the U.S.
Paul Durrenberger In Grapes of Wrath American writer John Steinbeck told the disheartening story of defeated farmers in 1939 Oklahoma. … More
Christine Wilson 2020 Graduate Award Winner
SAFN is happy to announce that the 2020 winner of the Christine Wilson Award for a graduate student is Terese … More
Christine Wilson 2020 Undergraduate Award Winner!
SAFN is happy to announce that the winner of the 2020 Christine Wilson Award for an Undergraduate Student is Adele … More
SAFN Student Research Award Winner!
We are happy to announce the first winner of the new SAFN Student Research Award. This annual award supports the … More
Eating Like an Alaskan?: Quarantine Reflections on the Anchorage Museum’s “What Why How We Eat” Exhibition
Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks … More
Review: Religion in the Kitchen
Pérez , Elizabeth. (2016). Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions. New York University … More
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