The third in our series of abstracts of papers submitted for SAFN’s annual Christine Wilson Award. Winners have been selected and … More
Category: anthropology of food
What Else Ho Reha Hai? Reflections On My Fieldwork Website
Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing … More
Unlikely Eats: Paying Homage to Marge Gunderson in Minnesota
Frances Santagate Sutton Going to Minneapolis for the annual meeting of the American Anthropological Association? Readers of the blog who … More
The Amatriciana per Amatrice Campaign: Reflections on Food, Solidarity, and the Earthquake in Central Italy
Elisa Ascione and Michael A. Di Giovine In the early hours of August 24, 2016, a 6.2 magnitude earthquake rocked … More
What FoodAnthropology Is Reading Now, October 26, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
How To Make A Place
David Beriss I have been thinking a lot lately about the role of food in turning a place into a … More
What FoodAnthropology Is Reading Now, October 4, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
What FoodAnthropology Is Reading Now, September 22, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
Naresaba: A Fraught History of Fermented Mackerel Sushi
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including … More
Fear of Foodways? On Trigger Warnings, Horses, and a Dropped Class
David Beriss University of New Orleans A few years ago I received an angry email from a student, informing me … More
FoodAnthropology 