Diana Mincyte Assistant Professor and Faculty Fellow Center for European and Mediterranean Studies New York University One of the most … More
Category: anthropology
Smokin’ Fish, Smokin’ Culture
by David Beriss Is it possible to be an authentic Indian in a society overrun with tourists who want to … More
Announcing the SAFN distinguished speaker for 2012 – Penny Van Esterik #AAA2012
SAFN is pleased to announce that our Food Anthropologist of the Year and distinguished speaker for 2012 is Penny Van … More
Bite! Lecture Series at Ohio Wesleyan University
If you will be anywhere in the vicinity of Columbus, Ohio this fall, you may want to stop by Ohio … More
Hungry in the South Symposium
Science and Technology: Past, Present, and Future September 13 -16 Save the Date! Join the Southern Food and Beverage Museum … More
Paper Competition: 2012 Christine Wilson Award
2012 Christine Wilson Award The Society for the Anthropology of Food and Nutrition (SAFN) is pleased to invite students … More
Call for Papers: Society for the Anthropology of Food and Nutrition
Your opportunity to present at the 111th American Anthropological Association annual meeting in San Francisco, November 14-18, 2012 The theme … More
Dumpster-Divers and the Smoothies of Wrath
by David HGB Giles, Fellow, Society of Scholars, Simpson Center for the Humanities Doctoral Candidate, Department of Anthropology University of … More
Food Stamped, The Documentary
by Janet Chrzan A few days ago I provided a shout-out about Food Stamped to several listserves (including SAFN). In … More
Identity, consumption, and the politics of food in the Occupy Wall Street movement
by Alyson Young An excerpt from the upcoming January 2012 SAFN column for Anthropology News By now most readers are … More
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