Here is a great opportunity for a recent PhD…note that anthropological perspectives are especially welcome! Postdoctoral Research Fellow, Department of … More
Category: anthropology
CFP: Southern Cultures Special Issue on Coastal Foodways
This is a bit last minute, but seems like it may be of interest to SAFN writers and other readers … More
What FoodAnthro is Reading Now, September 15, 2017
Jo Hunter-Adams A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
CFP: Food as a cultural heritage: challenges, processes and perspectives
A call for papers for an annual conference in France that may be of interest to our readers: Food as … More
Review: The Sociology of Food
The Sociology of Food: Eating the Place of Food in Society. Jean-Pierre Poulain. Translated by Augusta Dorr. Bloomsbury Academic, 2017. … More
Smithsonian Food History Weekend
If you expect to be in the Washington DC area between October 26 and 28 you may want to consider … More
Size Matters: How Semiotics is Making History in the World of Wine
Kerri Lesh University of Nevada, Reno A “historic milestone” for the Spanish wine-making region of Rioja has been making headlines … More
There is no such thing as spaghetti bolognaise: The rights and wrongs of a ragù
Markus Bell Arguably Italy’s most famous dish, certainly the one most likely to appear on the children’s menu in your … More
What FoodAnthropology Is Reading Now, August 25, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
5th Annual Yale Food Systems Symposium
Were you planning to participate in the Yale Food Systems Symposium this year? Depending on your plans, you may be … More
FoodAnthropology 