Segnide J. Guidimadjegbe Oregon State University I was born and raised in Benin, a West African Country that is used … More
Category: anthropology
New York Botanical Garden Food Humanities Research Fellowship
This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as … More
More Persistent Inequality: Farmworkers and Your Food
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More
Food Anthropology Graduate Student Mixer!
SAFN is pleased to announce that in conjunction with the Graduate Association of Food Studies (part of the Association for … More
On Chicken Soup and Justice
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More
SAFN Student Awards!
Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for … More
The Thomas Marchione Food-as-a-Human-Right 2021 Award Winner!
SAFN is pleased to announce that the 2021 Thomas Marchione Food-as-a-Human-Right Student Award winner is Ileana Diaz, of the University … More
Christine Wilson 2021 Graduate Award Winner
SAFN is happy to announce that the winner of the 2021 Christine Wilson Graduate award winner is Noha Fikry, of … More
“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton
David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More
“Food Deserts” and the Geography of Hunger
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More
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