“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray

David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor … More

SAFN Awards for 2023!

Ryan Adams The Society for the Anthropology of Food and Nutrition offers five awards annually. Please follow the links below … More

SAFN is once again organizing a food/nutrition photo contest for Anthropology Day (February 16). If you have food anthropology related … More

David Beriss A new year and a new column. As a reminder, this is a brief digest of food and … More

A quick reminder that the final deadline to submit proposals for the ASFS/AFHVS 2023 Conference is January 15! Click here … More

Andrew Mitchel and Laurie K. SmithThe Ohio State University Waffle House occupies a distinct space in the American culinary imaginary. … More

David Sutton It was a small, unassuming entrance, hidden away on the corner of Greenwich and Horatio Streets in New … More

See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More

David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed … More

For those of you who plan to be in person at the American Anthropological Association conference this week in Seattle, … More