David Beriss A new year and a new column. As a reminder, this is a brief digest of food and … More
Author: foodanthro
CFP ASFS/AFHVS 2023: Knowing Food
A quick reminder that the final deadline to submit proposals for the ASFS/AFHVS 2023 Conference is January 15! Click here … More
Waffle House: Sameness, Diversity and Southern Image
Andrew Mitchel and Laurie K. SmithThe Ohio State University Waffle House occupies a distinct space in the American culinary imaginary. … More
On the Corner of Greenwich and Horatio
David Sutton It was a small, unassuming entrance, hidden away on the corner of Greenwich and Horatio Streets in New … More
The Sophie Coe Prize in Food History 2023
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More
Cooking and tasting as complex practice in the work of Amy Trubek
David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed … More
SAFN Student Member Get-Together at AAA 2022!
For those of you who plan to be in person at the American Anthropological Association conference this week in Seattle, … More
SAFN 2022 Awards!
Amanda Green (SAFN Award Committee) and Jennifer Jo Thompson (SAFN President) The Society for the Anthropology of Food and Nutrition … More
Film Reviews: El Cacao and No Place to Grow
Emilia Noel PtakThe University of Vermont The films El Cacao and No Place to Grow, directed by Michelle Aguilar, invite … More
SAFN in Seattle at AAA 2022!
Join SAFN at AAA this November in Seattle! We look forward to welcoming Dr. Mythri Jegathesan as our invited speaker at the … More