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Wisdom from the Society for the Anthropology of Food and Nutrition

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Author: foodanthro

The Sophie Coe Prize

Alert SAFN member Richard Wilk has called our attention to the looming May 1 deadline for submissions for the Sophie … More

awards, food history, food studies, sophie coe

CFP: Conference on Democratizing Food Governance

Call for papers for a conference that may be of interest to FoodAnthropology readers: CALL FOR PAPERS: Conference on Democratizing … More

CFP, Food policy, food studies, Rome

The Manuscript Cookbook Conference

We recently received the following announcement of an upcoming conference at New York University that may be of interest to … More

conference, cookbooks, food studies

Transactions in Taste: The Collaborative lives of Everyday Bengali Foods

Manpreet K. Janeja. Transactions in Taste: The Collaborative lives of Everyday Bengali Foods. London: Routledge, 2010. 185 pages, ISBN 978-415553742. Reviewed … More

Anthropology of Food, Bangladesh, Bengal, book review, India

Slow Fish

David Beriss University of New Orleans After the festivities of Carnival, we have Lent. Here in New Orleans, even if … More

New Orleans, seafood, slow fish, Slow Food

Activist Chefs and the Food Movement

David Beriss University of New Orleans A few weeks ago, Greg de St. Maurice wrote an intriguing piece on this … More

chefs, food activism, giusti, school lunch

CFP: AAA 2016 in Minneapolis

Call for Papers Society for the Anthropology of Food and Nutrition Your opportunity to present at the 115th American Anthropological Association annual meeting … More

AAA 2016, American Anthropological Association, Anthropology of Food, CFP, Minneapolis

AFHVS 2016 STUDENT RESEARCH PAPER AWARDS

We have received the following announcement from the Agriculture, Food, and Human Values Society. Please note that students cannot apply … More

AFHVS, Anthropology, ASFS, awards, food studies, students, toronto

Genetically-Engineered Crops and Sustainability: Controversies and Commentaries for 2016 (Part 2)

Ellen Messer Tufts University (Part 1 of this 2 part series is here.) As a possible antidote or balance for … More

agriculture, Anthropology of Food, Food policy, GMO

Genetically-Engineered Crops and Sustainability: Controversies and Commentaries for 2016 (Part 1)

Ellen Messer Tufts University Krimsky, Sheldon and Jeremy Gruber, eds. 2014. The GMO Deception: What You Need to Know About the … More

agriculture, Anthropology of Food, Food policy, GMO

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