A call for papers that could be of particular interest to SAFN members and FoodAnthropology readers who study festivals, fairs, … More
Author: foodanthro
What FoodAnthropology Is Reading Now, January 26, 2019
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
CFP: Amsterdam Symposium on the History of Food 2019
CALL FOR PAPERS Amsterdam Symposium on the History of Food 2019 15-16 November (Post)colonial foodways: creating, negotiating, and resisting transnational … More
ASFS Deadlines, Awards, Opportunities
There is a slew of deadlines, awards, and opportunities for anyone interested in the activities of the Association for the … More
What FoodAnthropology Is Reading Now, December 22, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Coffee Culture Comes Home
By Jesse Dart Anthropology Department, University of Sydney Starbucks opened in Italy a few months ago. While the hype has worn … More
Eric Holt-Giménez at AAA 2019!
Alert readers of this blog may already know that Eric Holt-Giménez, executive director of Food First, will provide the distinguished … More
Class, Creed and Climate Change Denial Panel
SAFN member Mark Anthony Arceno will be contributing a food and agriculture perspective to this fascinating topic! It is scheduled … More
Eric Holt-Gimenez & Other SAFN AAA Highlights
Amanda Green The SAFN program committee (Amanda Green, Ryan Adams, Jennifer Jo Thompson) are excited to announce SAFN events for … More
Review: Making Milk
Cohen, Mathilde, and Yoriko Otomo. Making Milk: The Past, Present, and Future of Our Primary Food. London: Bloomsbury Academic, 2017. … More
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