Alert readers of this blog may already know that Eric Holt-Giménez, executive director of Food First, will provide the distinguished … More
Author: foodanthro
Class, Creed and Climate Change Denial Panel
SAFN member Mark Anthony Arceno will be contributing a food and agriculture perspective to this fascinating topic! It is scheduled … More
Eric Holt-Gimenez & Other SAFN AAA Highlights
Amanda Green The SAFN program committee (Amanda Green, Ryan Adams, Jennifer Jo Thompson) are excited to announce SAFN events for … More
Review: Making Milk
Cohen, Mathilde, and Yoriko Otomo. Making Milk: The Past, Present, and Future of Our Primary Food. London: Bloomsbury Academic, 2017. … More
ASFS/AFHVS 2019 CFP: Finding Home in the “Wilderness”
It is time to start thinking about the best annual food studies conference. The annual meeting of the … More
Food and Cooking on Early European Television
We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More
What FoodAnthropology Is Reading Now, September 10, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Archival Fellowship at the Vermont Folklife Center
The Vermont Folklife Center announces a fellowship (either dissertation or post-doctoral) for those with ethnographic and archival experience. The … More
Call For Papers: What’s Next in Food Studies?
Gastronomica: The Journal of Critical Food Studies invites submissions for a special issue (to be published in May 2019) on … More
Perspectives On U.S. Food Policy: Farm Bill 2018
Ellen Messer An essay inspired by Amy Goldstein’s Janesville: An American Story (2017, Simon and Schuster). What this account of economic decline … More
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