Former SAFN President John Brett sends news of this upcoming webinar, of possible interest to FoodAnthropology readers. Upcoming Webinar COVID-19 … More
Author: foodanthro
CFP: Special Issue “Geographies of Responsibility for Just and Sustainable Food Systems”
Here is a call for papers for a special issue of the journal Sustainability that we recently received. Note that … More
CFP: Eating On the Move
We recently received the CFP below for an intriguing looking conference in Rome in September, 2021. This should be of … More
Pandemic Ruminations
Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to … More
SAFN Student Awards, 2020
Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for … More
“La gente tiene que comer”: Food and COVID-19
Lisa Grabinsky Oregon State University “La gente tiene que comer.” (“People have to eat”), my mother replied when I decided … More
Which Language for Local Food in Wallonie?
Joan Gross I just returned to my dissertation fieldwork site after 38 years. Back in the 1980s I examined the … More
AFHVS/ASFS Conference Deadline Extended!
Note the new deadline for this great conference. Also: SAFN members can register for the conference at member rates! ABSTRACT … More
The Sophie Coe Prize in Food History 2020
The Sophie Coe Prize is awarded each year to an engaging, original piece of writing that delivers new research and/or … More
Rick Bayless, Plucky Jollibee, and Globalization
David Beriss I receive a lot of restaurant industry email. Despite the deluge, sometimes the emails provide glimpses into the … More
FoodAnthropology 