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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Author: foodanthro

Reminder! Anthro Day Photo Contest!

Don’t forget to submit your food anthropology photos for the SAFN Anthropology Day photo contest! The deadline is Anthropology Day, … More

anthropology day, awards, photography

The UC Berkeley – 11th Hour Food and Farming Journalism Fellowship

SAFN board member Scott Barton sent in this great opportunity for journalists who write about food systems. A lot of … More

fellowships, journalism

Review: Seafood: Ocean to the Plate

Shingo Hamada and Richard Wilk, Seafood: Ocean to the Plate, Routledge Series for Creative Teaching and Learning in Anthropology, Routledge. … More

fish, seafood, sustainability

Black Food Matters Panel Available on YouTube

Jennifer Jo Thompson Like me, you might have missed SAFN’s Black Food Matters Panel at Raising Our Voices—especially, since it … More

Anthropology of Food, black food matters, race

What FoodAnthropology Is Reading Now, January 28, 2021

David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, … More

Anthropology of Food, food history, podcasts, restaurants

Anthropology Day Photo Contest

If you have food anthropology related photos that you want to be famous, SAFN wants to hear from you! We have … More

anthropology day, awards, photography

Hunger, Religion, and Public Anthropology

Betsy Taylor Is feeding the hungry, a key moral value in religious teachings across cultures? I was recently asked this … More

hunger, public anthropology, reciprocity, religion

The Sophie Coe Prize in Food History 2021

See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More

sophie coe

SAFN Award Winner Interviews

SAFN recently announced the 2020 winners of our student awards. The undergraduate Christine Wilson paper award went to Adele Woodmansee, … More

agriculture, applied anthropology, awards, food anthropology, food studies, human rights, sustainability

The Thomas Marchione Food-as-a-Human-Right 2020 Award Winner!

SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University … More

Anthropology of Food, human rights, sustainability, Thomas Marchione

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