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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: sustainability

MOOC “Sustainable food systems: a Mediterranean perspective”

This is an announcement for a free, on-demand, on-line, course on sustainable food systems. It is an intriguing model for … More

agriculture, food systems, Mediterranean, MOOC, sustainability

Postdoc Opportunity in Sustainability & Food Security

We have received notification from Katarzyna Dembska, BCFN YES! Coordinator, of the latest edition of their postdoc program in sustainability … More

Food security, postdoc, sustainability

Sustainable Development Postdoc

The following announcement was received from Amy Trubek, who notes that there are several UVM Food Systems faculty affiliated with … More

postdoc, sustainability, UVM

What FoodAnthropology Is Reading Now, October 4, 2016

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More

agriculture, food service, kosher, prison food, sustainability, tipping, trade

Daniel Carasso Prize/Premio Daniel Carasso

Just ran across this prize announcement from the  Daniel and Nina Carasso Foundation. It seems like there ought to be … More

awards, food studies, sustainability

Research Colloquium: Climate Change, Food and Human Sustainability

The following notice was received here at FoodAnthropology and may be of interest to our readers with interests in theological … More

food studies, religion, sustainability

A Summary of Food Movements @Trent University

  Helen McCarthy Trent University Student and faculty involvement in food issues at Trent University, in Peterborough, Ontario has been … More

Anthropology of Food, food activism, food studies, students, sustainability, trent university

Food Forward on PBS

David Beriss University of New Orleans Food Forward is a new documentary series on PBS focusing on people experimenting with … More

economics, Food policy, nutrition, sustainability

Book Review: Food Policy in the United States

Wilde, Parke. 2013. Food Policy in the United States. An Introduction. Routledge, Earthscan Food & Agriculture series, New York and London. Ellen … More

Anthropology of Food, Food policy, Food security, sustainability

A Binational Learning Community on Food, Culture and Social Justice

Joan Gross Oregon State University I recently completed a pilot run of a binational learning community focused on food, culture … More

Anthropology, Anthropology of Food, Ecuador, Food policy, Food security, food sovereignty, food studies, globalization, Oregon, sustainability

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